London's best pisco sours
Señor Ceviche has an indomitable menu of pisco sours: try the Patuso, a zesty mixture of 1615 pisco, Aperol, marmalade, pink grapefruit juice, lemon and egg white.
Find it: Kingly Court, Kingly Street, W1, senor-ceviche.com
Pachamama is a new Peruvian-inspired haunt in Soho — and it delivers a menu of pungent piscos. The Inti mixes the spirit with carrot juice, lime, fresh ginger and vanilla syrup: squint and it could almost be a detoxing elixir.
Find it: 187 Thayer Street, W1, pachamama-london.com
Hit it hard at Mayfair’s Coya: the Julep Peruano mixes barrel-aged pisco with cherry liqueur, mint, Johnnie Walker Gold, rosemary and spicy ginger.
Find it: 118 Piccadilly, W1, coyarestaurant.com
Andina’s intoxicating (literally and figuratively) pink pisco sour is a mixture of sparkling rosé, grape pisco, lime, sugar, egg white and bitters.
Find it: 1 Redchurch Street, E2, andinalondon.com
At Chotto Matte — which serves up a curious hybrid of Peruvian and Japanese dishes — get piscoed on the El Qui Manhattan, which mixes Kappa pisco with green chartreuse, Antica formula and bitters.
Find it: 11-13 Frith Street, W1, chotto-matte.com
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