Down the cakehole: The new GÜ

It's that moment after dinner when, even though you’re stuffed, you still want something sweet. If you're too busy to make something, Jacob Kenedy, head chef at Bocca di Lupo and the man behind artisan gelateria Gelupo, has launched a range of frozen desserts to take home.

“We have come up with a delightful range that will see gelato move from the street to the dining room and cocktail party,” he says.

Hand-made in Soho and all inspired by ice cream, the new Gelupo Coppa flavours include tiramisu and zuppa Inglese, peanut banoffee pie and raspberry lemon meringue pie.

£3.95 from Selfridges food hall.