A Bite out in London: My Dining Room in Fulham

Hot dishes
Julian Marshall is heading the team. Formerly, head chef of Mosimann and The Lanesborough hotel, Julian has designed a menu that focuses on traditional home recipes, mixing classicism and modernity. My Dining Room relies also on local suppliers and their meat comes from H. G. Walters (a winner of the Butcher of the Year Award) with cheese from Daylesford Organic (award winning Cheddar). The leg of deck or ribeye are two meat favourites on the menu or veggies might like to opt for the open lasagna.

Drink Up
As well as an extenseive wine list there is an impressive selection of cocktails on offer each sourced from unusual ingredients by the knowledgeable Parisian head barman. Forget your traditional Cosmopolitans, the team at My Dining Room go that little bit further to give you that little something special.

Ambience
The relaxed vibe makes for an inviting atmosphere. Ideal for meeting a group of friends, having a catch up and enjoying delicious dinner and drinks.

Where to find it
A five minute walk from Fulham Broadway station on the site previously occupied by The Farm.

Cheque out
Expect to pay around £35 per head for a three course meal plus wine.

Get in Contact
18 Farm Lane, London, SW6 1PP 020 7381 3331 www.mydiningroom.net