London's best winter supperclubs
London’s supperclubs are whipping up their seasonal best.
Lashings of parsnips, beetroot, squash and sprouts nudge their way onto chefs’ menus, while lamb and turkey are traditional staples — and a few chefs are going off-piste. These are the best of the season.
The Secret Larder Club
Send in the chefs! Jikoni’s Ravinder Bhogal, Oldroyd’s Tom Oldroyd and Duck & Waffle’s Dan Doherty join James Ramsden and Sam Herlihy at Magpie.
Nov 12, W1, £75, magpie-london.com/news
The Painted Heron Supperclub
Chef Yogesh Datta dishes out an authentic ethical vegan feast, including tandoori Nepalese dumplings, succulent jackfruit biryani and salted caramel rice at the Painted Heron.
Nov 17, SW10, £28, thepaintedheron.com
Three Girls Cook ... Junk at Brother Marcus
MasterChef 2017 finalists Alison, Giovanna and Lorna, aka Three Girls Cook, serve up treats such as Bovril short ribs and crispy-topped truffle mac and cheese at Brother Marcus.
Today and tomorrow, SW12, £42, brothermarcus.co.uk
Mike and Olly present ... a South East Christmas Feast
A foraged festive drink awaits, followed by a fresh, seasonal three-course feast from this south London chef duo at Longfield Hall in Camberwell.
Dec 14-15, SE5, £39, mikeandollie.co.uk
A Little Lusciousness
Rosie Llewelyn, one of Grub Club’s best- reviewed chefs, serves up dishes at her house using seasonal produce such as partridge, pear and parsnip.
Nov 25, W9, £36, grubclub.com
