Going Out | Restaurants

The White Hart

10 April 2012

The White Hart has made the transition from unremarkable local pub to restaurant with rooms and the cooking is suitably ambitious. The menu has a French accent, which is quite understandable when you learn that the White Hart is part-owned by Michel Roux. Chef Neil Bishop used to work at Roux's Waterside Inn before going to France and Bernard L'Oiseau's famous Hotel C?te d'Or in Salieu. This kind of gilt-edged provenance is hard to find.

The White Hart
11 High Street, Nayland, Suffolk

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