5 of the best sakes

There’s nothing like warm sake to wash down that sushi. Here are five of the best to try on World Sake Day (Sunday October 1)

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A fundamental part of Japanese cuisine, sake dates back thousands of years and is a popular world beverage today.

Made with fermented rice, it’s traditionally drunk warm and goes down nicely with a variety of foods.

Sake expert Maurizio Palomba of Sushisamba, a popular Japanese restaurant in the capital, shares five of his favourite sakes – which can be purchased in store or online.

1. Daishichi Shuzo Mazakura Junmai Ginjo Sake

Clear and elegant with mellow texture of remarkable delicacy. Floral with balsamic note with refreshing finish.

£57, Japan Centre, Buy it now

2. Hiroshima Kamoizumi Junmai Daiginjo

Rich and robust with hearty aroma and clean finish.

£28.65, The Whisky Exchange, Buy it now

3. Dewazakura Izumi Judan Ginjo

Crisp and dry, with juniper berries, pear and dry melon tones. Perfect sake for martini lovers.

£28.75, The Whisky Echange, Buy it now


4. Koshi No Kanbai Daiginjo Chotokusen

Dry and aromatic, with gentle aroma of white peach, melon and green apples.

More info at koshinokanbai.com

5. Tsukasabotan Junmai Daiginjo Shizuku Genshu

Dry and smooth , with a well-balanced savoury taste and a hint of citrus fruit flavour.

From £65, True Sake, Buy it now

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